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Mirboo North, Victoria
Goldrush

Goldrush

Goldrush is an American variety that originated in Iowa in 1992. It's a russet variety and has brown skin and yellow flesh. 

IDEAL FOR
Boiling, baking and chipping. 
NUTRITION
Potatoes are a good source of potassium, fibre, iron and vitamins C and B6.
SEASON
Goldrushes are available all year round.
Monday, October 14, 2013/Author: SuperUser Account/Number of views (457)/Comments (0)/ Article rating: No rating
Categories: Spud Varieties
Tags: newrecipe
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